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Auberge Du Favril menu

6 dishes across 5 sections €30 to €40 Restaurant

Prices transcribed from the printed menu, last checked

Menu Auberge Du Favril photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Auberge Du Favril photo menu 1 Auberge Du Favril photo menu 2 Auberge Du Favril photo menu 3 Auberge Du Favril photo menu 4 Auberge Du Favril photo menu 5

Entrées 4 dishes

  • Tataki de boeuf origine France €33.00

    brunoise de légumes, jus de bœuf corsé & moutarde à l'ancienne, graine de fenouil & mini poivrons, jeunes pousses

  • Saumon gravlax €33.00

    glacis de betterave, pickles d'oignons rouges, pointes framboise combava, notes agrumes

  • Œuf parfait façon meurette €27.00

    lardon de porc origine France et champignons, jambon de Vendée

  • Aumônière au Pont-l'Evêque et pomme confite €27.00

    pain d'épices & balsamique noir, jeune pousse gourmande

Plats 4 dishes

  • Filet de lieu jaune €33.00

    légumes du moment poélés, sauce hollandaise, perles de yuzu, jeunes pousses

  • Paleron de veau confit 8 heures origine France €33.00

    gratin de pomme de terre, jus de veau aux morilles crémé

  • Filet de dorade €27.00

    légumes de saison, hollandaise citronnée, vierges de tomate, jeunes pousses

  • Jarret d'agneau origine UE €27.00

    légumes confits à la provençale, huile persillée & jus au thym

Desserts 7 dishes

  • Charlotte aux fraises €33.00

    crème diplomate à la vanille bio, coulis de framboise, zeste de citron vert

  • Mille-feuille €33.00

    ganache au chocolat & orange confite, noix de pécan

  • Sablé à la fleur de sel €27.00

    mousse au chocolat, orange confite et zeste d'agrume

  • Tiramisu au café €27.00

    crème légère à la mascarpone, biscuit imbibé

  • Coupe de glaces artisanales €7.00

    3 boules

  • Tarte fine aux pommes €9.00

    glace vanille, noix & amandes hachées, caramel demi-sel

  • Salade de fruits selon arrivage €9.00

    sirop infusé à la menthe, noix de pécan torréfiées

Nos entrées 2 dishes

  • Foie gras mi-cuit (origine France) €17.00

    figue confite et pain d'épices, crème balsamique, jeunes pousses

  • Carpaccio de noix de Saint-Jacques €16.00

    marinade aux agrumes verts & points agrumes, brunoise de poires, jeunes pousses

Nos plats 3 dishes

  • Noix de Saint-Jacques snackée à la plancha €25.00

    fondue de poireaux, perles de Yuzu, crème infusée au safran

  • Entrecôte origine France snackée à la plancha (0.300kg) €26.00

    frites généreuses, sauce aux poivres

  • Magret de canard en fine tranche origine France €22.00

    graines de fenouil, mousseline de carottes, jus réduit au miel, jeunes pousses

Trou normand & Fromages 2 dishes

  • Trou normand €6.00

    calvados de Normandie, sorbet pomme

  • Assiette de fromages (3 morceaux) €9.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Step into Auberge Du Favril and you’re greeted by a warm, inviting atmosphere that’s perfect for lingering over a leisurely meal. Nestled at 152 Rue de la Mairie in Le Favril, this charming spot offers a quintessential French dining experience with outdoor seating that lets you soak in the quaint surroundings. Whether you’re in the mood for a crisp glass of wine, a robust beer, or a carefully crafted cocktail, the beverage menu pairs beautifully with the array of healthy, flavorful dishes available. Coffee lovers will appreciate the expertly brewed options, perfect for a mid-afternoon pick-me-up or a relaxed end to your meal. While the restaurant focuses entirely on dine-in service-no delivery or takeout-the attentive staff ensure each visit feels personalized and unhurried. The menu strikes a thoughtful balance between indulgence and well-being, making it easy to enjoy both classic French flavors and lighter, health-conscious choices. From sharing a round of small plates with friends to savoring a quiet moment with a drink, Auberge Du Favril blends conviviality with culinary finesse, offering a setting where both the food and the experience feel effortlessly elevated. Every visit feels like a gentle escape, where quality ingredients, careful preparation, and a welcoming ambiance come together seamlessly, making it a standout destination in the heart of Le Favril.

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Prices transcribed the same way, each with the date last checked.

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